自制寿司

 

材料

米饭、紫菜、醋、盐、糖、火腿、鸡蛋、黄瓜、寿司卷

做法

先将大米煮熟、盛起、待用
将醋、盐、糖以10：1：5比例调配好、倒入锅中直到盐、糖完全融化、放置至室温、待用
黄瓜切成跟所用的紫菜长短一致的细条、待用
火腿可以依照个人喜好切片或切条、放入锅中炒香、待用
                                                                                 鸡蛋打好、煎成蛋饼、切条、待用
                                                                                 (喜欢重口味的人可以在火腿和鸡蛋中多加一点酱料)
                                                                                 将紫菜铺在寿司卷之上
                                                                                 铺上一层薄薄的饭、不要太厚
                                                                                 将黄瓜、火腿、蛋饼放在饭的偏左或偏右的一边
                                                                                 开始卷、尽量将寿司卷实、不然会容易散开
                                                                                 卷好后、用刀切开

                                                                                  上次跟我表妹在家里鼓捣着做寿司
                                                                                  第一次总会压不实、没关系、多试几次就好了 飞过留个评论下来呗